new obsessions in tea making
I'm getting a table like this some day. Maybe with a prettier bucket underneath.
You can get lessons on this in Richmond, you know.
Labels: tea
posted by lunchbucket at 8:15 PM
Thursday, October 30, 2008
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1 Comments:
I've been thinking, and I think that it'd be worthwhile to borrow the habit of leaving the leaves loose in the teapot and then straining it as you pour it into a decanter and THEN pouring it into mugs. It'd add seconds to the process, mix the tea better and let the leaves stretch out and interact with more water.
No more built-in infusers for me!
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